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Good gravy
I cooked last night. Yes, this is a blog-worthy event. I made breakfast for dinner. Biscuits — from a can, I admit — and milk gravy. Here in New York City, the term ‘milk gravy’ is greeted with much...
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Call me curdled
Yummy? Creamy? Better-tasting? Sorry, Greek yogurt, I ain’t buying it. Oh, I’ve tried your wares — different brands, different fruit-and-yogurt combos, too — and it’s true you don’t taste like other...
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Sugar, sugar
Yesterday Culturalist posted the Top Ten Best Pop Tart Flavors of All Time. Brown Sugar Cinnamon was #2. [Insert string of expletives here] WHAT!??!??! ARE YOU KIDDING ME? No Pop Tart flavor has ever...
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Kirk, out.
If you’re a frequent reader of the Sticky Egg — and if you are, thanks for that — you know from time to time I celebrate bizarre holidays on the calendar. National Chocolate Chip Cookie Day. National...
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Meaty
Know this guy? Sure you do — the sausage guy, right? Always reminding you to eat a good breakfast. Sometimes is being circled by the planets. Nice guy. Well, today, be on the lookout. He may be...
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Open wide
My dog Rory turned 16 last December, but he has the appetite of a puppy. Translation: he’s become a picky little shit. I’ve tried rewarding him with treats after he finishes his dinner. When that...
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